By Beth Murphy, Director of Marketing Communications
The Scecina Baking Club is happy to share the fruits of its labors. In the school’s commercial kitchen, they’ve baked dozens upon dozens of cookies and other treats for Scecina events.
The Baking Club is another example of a Scecina club started at a student’s request. Jean Donlan, assistant to Scecina President Joe Therber, and parent and caterer Laura Johnston fired up the Baking Club in August 2014. Aaron Okerson, then a sophomore, worked part-time at Hart Bakery on East 10th Street. He wanted to share his love of baking with other students. ...Read More